Captain’s Corner

Welcome to Captain’s Corner — the official blog of SeaCo Fishing Charters! Here, Captain Ricky shares offshore fishing tips, seasonal reports, big catch stories, and even fresh seafood recipes. Whether you’re planning your next St. Augustine fishing charter or just love the offshore lifestyle, dive in and explore.

Tight lines!

Welcome to SeaCo Fishing Charters!

SeaCo Fishing Charters specializes in delivering some of the best St. Augustine fishing adventures you can find! Whether you’re chasing the thrill of offshore fishing St. Augustine in the deep Atlantic or enjoying a nearshore run, our charters are perfect for both...

Winter Wahoo Action – Trolling Thrills Offshore from St. Augustine

If you're looking for a winter fishing adventure that'll leave your reel smoking and your adrenaline pumping, you’re...

Winter Wahoo Action – Trolling Thrills Offshore from St. Augustine

If you're looking for a winter fishing adventure that'll leave your reel smoking and your adrenaline pumping, you’re in the right place. Captain Ricky Poupore here with SeaCo Fishing Charters, and I’m talking about one thing: Wahoo. This time of year, we’re heading...

Mahi Mahi Season Is On! Best Offshore Fishing St. Augustine

Hi, fellow anglers!This is Captain Ricky Poupore from SeaCo Fishing Charters, heading offshore out of Camachee Cove Yacht Harbor in St. Augustine, Florida — and I’ve got one message for you: Mahi Mahi season is here! If you’ve ever dreamed of experiencing the best...

Mahi Mahi Season Is On! Best Offshore Fishing St. Augustine

Hi, fellow anglers!This is Captain Ricky Poupore from SeaCo Fishing Charters, heading offshore out of Camachee Cove...

Hook & Cook: Our Favorite Recipes

Offshore flavors, straight from the Captain’s kitchen to your table.

Cheesy Baked Mahi

Cheesy Baked MahiIngredients 2 lbs skinless fish filets 2 T lemon juice 1/4 C softened butter 1/2 C parmesan cheese 3 T mayo 3 T chopped onions optional: dash hot sauce InstructionsStep 1 Place filets in baking dish. brush with lemon juice and let stand 10...

Classic Ceviche

Classic CevicheIngredients 2 lbs. fresh fish cut into 1/2" pieces 1/2 red onion, finely diced 1 C chopped seeded tomatoes 1 serrano chili pepper seeded, finely diced 2 t salt dash oregano pinch cayenne 1/2 C lemon juice 1/2 C lemon juice 1/2 C lime juice serving...

Smoked Fish Dip

Smoked Fish DipIngredients 4 C smoked fish (kingfish, mahi-mahi, or wahoo) 3/4 C mayo 3/4 C sour cream 1 T sriracha 1 T minced onion 1 T minced red bell pepper 1 t worcestershire sauce 1 t lemon juice 1/2 t each: celery salt, cajun seaoning, cayenne serving options:...