by Capt. Ricky Poupore | Recipes
Cheesy Baked Mahi Ingredients 2 lbs skinless fish filets 2 T lemon juice 1/4 C softened butter 1/2 C parmesan cheese 3 T mayo 3 T chopped onions optional: dash hot sauce Instructions Step 1 Place filets in baking dish. brush with lemon juice and let stand 10 minutes....
by Capt. Ricky Poupore | Recipes
Classic Ceviche Ingredients 2 lbs. fresh fish cut into 1/2″ pieces 1/2 red onion, finely diced 1 C chopped seeded tomatoes 1 serrano chili pepper seeded, finely diced 2 t salt dash oregano pinch cayenne 1/2 C lemon juice 1/2 C lemon juice 1/2 C lime juice...
by Capt. Ricky Poupore | Recipes
Smoked Fish Dip Ingredients 4 C smoked fish (kingfish, mahi-mahi, or wahoo) 3/4 C mayo 3/4 C sour cream 1 T sriracha 1 T minced onion 1 T minced red bell pepper 1 t worcestershire sauce 1 t lemon juice 1/2 t each: celery salt, cajun seaoning, cayenne serving options:...
